Burum Seafood Company established at the end of year 1994. The Objective of the company is fishing, processing and marketing fish & Fishery products to domestic as well as foreign markets.
Quality is our primary concern. To achieve this we have implemented HACCP food safety system through out our process chain right from Capture or procurement till the despatch of the finished product from the factory.
Our products are categorized in to four.
* FRESH PRODUCTS
* FROZEN PRODUCTS
* LIVE LOBSTERS
* FROZEN VALUE ADDED PRODUCTS.
The state of the art processing unit equipped with modern machineries, equipments, centralized refrigeration system, etc. The total employee strength of the unit is 350. Our well trained employees working in all departments are our valuable asset to work professionally towards achieving our company goal.
In house laboratory for microbiology and chemical analysis, staff training department, centralized and computerized refrigeration system are our added advantages compared to the other seafood processors in Yemen.
Quality control department is our pride and working hard to deliver our dearest customers a product to their satisfaction. Implementation process ongoing to establish BRC, FTS and ISO 22000 systems to strengthen quality control system to meet the growing demand from the international markets.